The president of the Canadian Pork Council says Canada’s pork exporters are already experiencing resistance from customers in South Korea as a result of Canada’s lack of a free trade agreement with that nation.
The Canadian Pork Council is encouraging Health Canada to follow the lead of the U.S. Department of Agriculture and reduce the recommended temperature for cooking whole cuts of pork.
The president of the Canadian Pork Council says the election of a majority government helps ensure commitments made to Canada’s pork producers prior to the May 2nd federal election will be honoured.
The Canadian Pork Council says the amalgamation its on-farm food safety and animal care assessment programs will streamline the validation process for Canadian pork producers.
The Canadian Pork Council is confident amalgamating its on-farm food safety and animal care assessment programs will strengthens the position of Canadian pork producers.
The president of the Canadian Pork Council is hoping the matter of free trade discussions involving Canada and the Republic of Korea won’t get pushed to the background by the federal election.
The Canadian Pork Council says, while Canada supports the concept of Country of Origin Labelling, requirements must not be discriminate against imported products.
The president of the Canadian Pork Council says keeping the supply and demand curve in balance will be key to maintaining profitable hog prices as Canadian pork producers move into 2011.
The president of the Canadian Pork Council suggests the long term viability of the Canadian pork industry will depend on its ability to extract a premium price for a premium product.
The Canadian Pork Council reports, despite the challenges, the majority of Canadian swine producers have been supportive of efforts to implement a national swine traceability system for hogs.
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