Maple Leaf says provisions contained within the recently adopted “Save Lake Winnipeg Act” raise significant concerns over the ability of Manitoba’s pork producers to reinvest in their production facilities and responsibly expand their production base.
The Saskatchewan Pork Development Board is confident a 560 million dollar restructuring plan announced by Maple Leaf Foods will benefit Canada’s pork producers but it’s disappointed with the closure of the company’s North Battleford bacon plant.
Manitoba’s pork producers are applauding a restructuring plan that will see Maple Leaf Foods invest 560 million dollars to upgrade and expand its value added processing capacity.
Maple Leaf Consumer Foods is encouraging pork producers who ship hogs to its processing plants to consider the adoption of needle-free technology for the administration of vaccines and medications to swine.
Maple Leaf Consumer Foods is encouraging Canadian pork producers to participate in the Canadian Pork Council’s Animal Care Assessment Program.
Maple Leaf Foods is confident a Comprehensive Value Creation Plan approved by the company’s board of directors last week will boost profit margins by 75 percent over the next five years.
Maple Leaf Consumer Foods is confident the launch of a new premium line of moisture enhanced pork products will help stimulate increased domestic sales of pork.
Maple Leaf Foods and the Canadian Public Health Association are taking action to improve Canadian’s understanding food safety.
Maple Leaf Foods reports producers who supply hogs to its Brandon pork processing plant have responded favourably to it’s new animal handling policy schedule.
The Government of Canada is investing $32 million in the Canada Brand initiative to put the maple leaf brand on the top quality products Canadian farmers grow and increase sales around the world.
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