Gizdodo

Gizdodo

Ingredients

300 g
ripe plantains
200 g
gizzards
10 g
mushrooms
5 g
tomatoes
1 g
onion
1 g
green pepper
3 tbsp
vegetable oil
1 pt
salt
1 pt
thyme
2 cubes
maggi

Directions

Peel the plantains and slice them to size. Fry the sliced plantains in a vegetable oil for 7 minutes. Slice the tomatoes, onion and green pepper and put them in a cooking pot. Add gizzards, mushrooms, salt, thyme and maggi in the pot and boil for 10minutes. Add the fried Plantain in the pot and simmer for 3minutes.

The dish is ready to be served. Enjoy your meal.

Yield: 1 Servings
Region:
Culture:
Category: Main Dish
Contributor: Ekene Muodum
Published in: Cultures in the Kitchen