Food Supervisor

Santa Lucia Pizza (Steinbach) LTD looking for Experienced Kitchen/Food supervisors.

Education: Level High School (any other credentials is a bonus)
Salary: $16.75 /hour to $18.50 depending on experience

Job Description

Santa Lucia Modern is looking for a passionate and skilled Kitchen/Food Supervisor to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.

Key Responsibilities

• Follow all food safety regulations regarding food preparation, storage, handling, and serving.
• Provide employees with training on food preparation and safety procedures.
• Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
• Establish employee schedules, including the hiring of new employees when necessary.
• Regularly inspect the premises for cleanliness and maintenance issues.
• Ensure that all employees are working efficiently and monitoring their attendance rates.
• Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
• Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.

Experience: 1–2 years of management/team leader or supervision of a professional cooking experience in a full-service restaurant or high-volume kitchen.

Skills: Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.).

Certifications: Valid Food Handler’s Certificate is required.

Attributes: Ability to stand for long periods and work efficiently under pressure. Strong communication skills and a positive, team-oriented attitude.

Availability: Flexible schedule, including evenings, weekends, and holidays.