News - Agriculture

The members and staff of Manitoba Pork have been recognized for outstanding philanthropy.

Research conducted on behalf of Swine Innovation Porc shows newborn piglets should be allowed to suckle for at least two days before cross fostering to help stimulate future milk production.

Scientist are looking at the possibility of using diet to reduce the potential for leg problems in sows without negatively impacting milk production.

The Chair of the Canadian Pork Council expects the movement of Canadian pork to China to eclipse the pace set prior to China’s suspension of Canadian pork imports in June.

Strategies designed to encourage the sow to produce higher volumes of milk will provide her piglets a greater opportunity to grow resulting in higher more productive weaning weights.

The National Pork Producer’s Council says harmonizing animal health regulations within North America will be key to addressing a foreign animal disease outbreak should one occur.

Efforts aimed at preventing and preparing for African Swine Fever remain a top of mind concern among Canada’s pork producers.

A Veterinary Pathologist with the Western College of Veterinary Medicine reports the seasonal flu started infecting swine operations earlier than normal this year.

The Director of Research and Development with Topigs Norsvin says animal behaviour is becoming increasingly important in swine breeding programs.

HAMS Marketing services says, despite unprecedented growth in North American hog production, there’s good potential for further upside movement on the 2020 hog market but prices will remain volatile.