For three-quarters of a century, the CWB has worked for Prairie farmers, marketing their grain to countries around the world.
A columnist with Food Technology Magazine says a growing consumer demand for healthier food products is creating new opportunities for food manufacturers.
The Canadian Centre for Swine Improvement is confident improved methods to control marbling will enhance the value of pork in certain markets.
Canada’s top quality beef will be served at the Shanghai World Expo 2010 to celebrate Canada Day, marking the first time in almost a decade that Canadian beef has been available in China.
A Saskatchewan based low stress pig handling trainer says understanding the natural behaviours of the pig and overcoming our own natural instincts are key to avoiding the frustrations often associated with moving pigs.
A Winnipeg based grain market analyst is advising livestock producers to lock in a portion of their winter feed grain supplies to protect against anticipated price fluctuations.
The Canadian Swine Health Board says the pork industry can learn a lot from an incident last week in which operations at a Canadian pork processing plant were temporarily suspended over fears of foot and mouth disease.
The province has confirmed the Manitoba Agricultural Services Corporation (MASC) is mobilizing staff and resources to the areas hardest hit by rain to ensure producers who have lost crops due to overland flooding have access to excess-moisture insurance as quickly as possible.
A Government of Canada investment will introduce new technology in greenhouse construction that will help growers remain competitive in the market by maximizing energy efficiency and reducing the need for chemical pesticides.
Canadian strawberry growers will benefit from research and innovation that will improve competitiveness for the sector and boost profits for farmers.
