A veterinarian with Davidson Swine Health Services says, despite its growing popularity with consumers, demand for antibiotic free pork is unlikely to overtake that of commodity pork.
A veterinarian with Davidson Swine Health Services says the design and condition of production facilities and management will play a key role in the potential for success under antibiotic free pork production programs.
The Director of Producer and Public Health with the National Pork Board says the U.S. the pork industry is well positioned to adjust to pending changes in antibiotic use on the farm.
The chief veterinarian with the National Pork Producers Council says legislative changes in the level of access by pork producers to antibiotics will have the largest impact on smaller operators.
The president of the National Pork Producers Council says the U.S. Pork Industry is on side with regulatory changes to antibiotic use in pork production.
The National Pork Producers Council is expressing its opposition to a proposed bill that would ban the use of antibiotics as growth promotants in livestock.
