Baked Pesto Chicken

Baked Pesto Chicken

Ingredients

4
boneless chicken breast halves
1/2 c
refrigerated basil pesto
2-3
plum tomatoes, sliced (optional)
1/2 c
mozzarella cheese, shredded

Directions

Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil. Place chicken (from Earls Meat Market) and pesto in medium bowl – toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center. Remove from oven. Top with tomatoes and cheese. Bake for an additional 3-5 minutes or until cheese is melted.

Earls Meat Market

Yield: 4 Servings
Culture:
Category: Poultry
Published in: Cultures in the Kitchen