Part 1 - Enchilada Filling

3/4 lbs
ground beef
1/4 cup
chopped onion
1/2 cup
grated cheese
3/4 tsp
1/8 tsp
1 c
pinto beans, pre-cooked (optional)

Brown beef. Drain excess fat. Add onion, salt and pepper. Remove heat and add cheese. If desired, half of the meat may be substituted with 1 cup pre-cooked pinto beans.

Part 2 - Enchilada Sauce

3 tbsp
3 tbsp
2 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
ground oregano
1 tsp
seasoned salt
1/2 c
condensed tomato soup
1 3/4 c
To taste
hot peppers, chopped
La Cocina Corn Tortillas

Melt margarine in saucepan. Stir in flour, seasonings and soup. Slowly add water, stirring until smooth, and bring to a boil. Dip 12 La Cocina Corn Tortillas one at a time in sauce, making sure it is hot enough to soften the tortillas. Spoon 1 heaping tbsp. Filling down center of each tortilla. Roll up and place side by side in a greased baking pan. For genuine Mexican flavour, dip tortillas in hot cooking oil before dipping into sauce.


Spoon remaining sauce over enchiladas. Sprinkle with grated cheese. Bake uncovered at 350F for 15 minutes.

Yield: 6 Servings
Category: Main Dish
Recipe Sponsor

La Cocina Foods in Manitoba offers a tasty variety of thin Tortilla Chips as well as authentic Corn Tortillas. Committed to excellence, La Cocina Foods produces the top quality products you have come to enjoy.