Savory Pork Sloppy Joes

Savory Pork Sloppy Joes


1 lb
lean ground Earls pork
1 tbsp
canola oil
1 clove
garlic crushed
1 c
diced onion
1/4 c
sliced celery
1 tsp
1 c
chopped bell peppers
1/2 tbsp
red wine vinegar
3 tbsp
brown sugar
1/2 tsp
Worcestershire sauce
1 c
thick and spicy pasta sauce
to taste
salt and pepper
crusty buns


Heat oil in large skillet or Dutch oven over medium-high heat. Add pork, garlic and onion. Cook over medium heat until pork is no longer pink, about 5-10 minutes. Stir frequently to break up pork. Add remaining ingredients and bring to a soft boil. Reduce heat and simmer until the vegetables are tender (not done). Serve over sliced crusty buns.

Earls Meat Market

Yield: 6 Servings
Category: Main Dish
Published in: Cultures in the Kitchen