Pancit Bihon (Filipino Rice Noodles)

Ingredients

1 lb
pancit bihon (rice noodles)
1/2 lb
chicken breast (cooked and cut into thin slices)
1/8 lb
snow peas
1 c
carrots (julienne)
1/2
small cabbage, chopped
1 stick
celery, chopped (optional)
1
small red bell pepper
1
medium sized onion, chopped
1/2 tbsp
garlic, minced
1
chicken cube (or chicken broth)
5 tbsp
soy sauce
dash
pepper
to taste
salt
3-4 c
water

Directions

In a large pot, saute garlic and onion. Add chicken, then let it cook for 2 minutes. Add chicken cube and water, then simmer for 15 minutes. Add carrots, snow peas, cabbage, red bell pepper and celery, then simmer for a few minutes. Remove all the ingredients in the pot except for the liquid, and set them aside.

Add the rice noodles (make sure to first soak them in water for about 5-10 minutes) and mix well. Cook until liquid evaporates completely. Put in the vegetables and meat that were previously cooked and simmer for a minute or two.

Serve Hot. Share and enjoy!

Yield: 6 Servings
Region:
Culture:
Category: Main Dish
Contributor: Chiaretta Ingaggo
Published in: Cultures in the Kitchen