Schinkenhörnchen (Ham Croissants)

Part 1 - Dough

150 g
Greek yogurt, plain
6 tbsp
milk
pinch
salt
6 tbsp
oil
20 g
baking powder
300 g
flour

In large bowl mix together Greek yogurt, milk, salt and oil. In a separate bowl, mix together baking powder with flour, then add to the above mixture and knead into a smooth dough.

Part 2 - Filling

200 g
cooked ham (cut into small cubes)
1
pickle, chopped

Roll out dough. Cut into 12 triangles. Put filling on to each triangle. Starting from the wide end, roll up each triangle into a croissant.

Directions

Place croissants on to baking sheet and brush with milk. Bake at 400 F (200C) for 20 minutes. Enjoy.

Yield: 12 Pieces
Region:
Culture:
Category: Bread
Contributor: Lillie Kiebler
Published in: Cultures in the Kitchen