Roti (Indian Bread)

Roti

Ingredients

1 c
whole wheat flour
1 tsp
oil
1/2 tsp
salt

Directions

  1. Mix the flour, oil and salt and make a dough by adding enough warm water.
  2. Knead the dough well and keep for 1/2 hour. Knead again.
  3. Divide into 6 portions and roll out each portion into 6 inch diameter thin rounds with the help of a little whole what flour.
  4. Cook lightly on both sides on a pan or griddle. Turn chapati every 10-15 seconds. Smear oil on both sides and keep aside.
  5. Remove from heat once it’s cooked on both sides.

Enjoy with main course, or as a snack.

Yield: 6 Pieces
Region:
Culture:
Category: Bread
Contributor: Nalini Ban
Published in: Cultures in the Kitchen