Blumenkohl Brokkoli Gemüse

Blumenkohl Brokkoli Gemüse

Part 1 - Vegetables

1
cauliflower (small - 750g)
400 g
broccoli
200 g
carrots
200 g
cooked ham

Cut out the stock of the cauliflower and remove the leaves. Cut cauliflower head into small florets, wash and drain.

Wash broccoli and drain. Remove leaves. Cut into floret, cut the shortened stalks crosswise and peel the stalks. Clean carrots and cube. Cut ham into strips.

Bring saltwater to a boil and cook cauliflower 3 minutes then add the carrots and broccoli florets and cook another 7 minutes.

Pre-heat oven to 200 C (400 F).

Part 2 - Cheese Sauce

50 g
butter
30 g
flour
250 g
cream
1/8 l
milk
120 g
grated cheese (Emmentaler)
to taste
salt and pepper
pinch
nutmeg

Melt butter in pan, add flour and stir. Pour in cream and milk, and stir continuously. Let simmer 3-4 minutes. Stir in cheese. Add spices and simmer another 2-3 minutes.

Put the vegetables in a casserole dish, sprinkle with the ham and pour the cheese sauce over.

Directions

Bake at 180 C (350 F) for approximately 15 minutes, until crispy.

Yield: 4 Servings
Region:
Culture:
Category: Fruit & Vegetable
Contributor: Natalia Krueger
Published in: Cultures in the Kitchen