Salsa Lamb Chops

Salsa Lamb Chops

Ingredients

12
Earls lamb chops
4
limes (juice and zest)
3
garlic cloves (crushed)
1 tsp
chili powder
3
tomatoes (diced)
2
garlic cloves (chopped)
1/4 c
coriander (chopped)
1
jalapeno pepper (chopped)
1/2
onion (chopped)
to taste
salt and pepper
1 tbsp
canola oil

Directions

Mix the lamb with lime juice, crushed garlic, and chili powder, and marinate in a glass container covered with plastic wrap for at least 30 minutes (24 hours maximum). For the salsa, combine the rest of the ingredients with 1 teaspoon of lime zest. Season the chops and cook them on a preheated grill at medium-high heat for 5 to 10 minutes on each side. Serve with the salsa, and a side-dish of black bean rice. The chops can also be cooked on the stove, broiled in the oven, or barbecued.

Earls Meat Market

Yield: 12 Pieces
Culture:
Category: Meat