Pizza Pita with Spicy Lamb

Pizza Pita


1 tbsp
olive oil
1 lb
Earls ground lamb
to taste
salt and pepper
2 tsp
harissa or hot pepper
1/2 tsp
ground cumin
1/2 tsp
fennel seeds
Pita bread (medium-sized)
1/2 c
tomato sauce
onion (thin rings)
red pepper (cut into strips)
1 c
mozzarella cheese (grated)
2 tbsp
pine nuts
1/4 c
coriander (chopped)


Preheat oven to 450 °F. In a frying pan, heat oil to medium high.Brown the lamb for 5 to 10 minutes along with the harissa and spices. On 4 pitas spread the tomato sauce, vegetables, cheese, lamb and pine nuts. Place on a cookie sheet in the oven for 10 minutes. Finish cooking on broil, and sprinkle with coriander at serving time. Serve with a green salad.

Yield: 4 Servings
Category: Main Dish
Recipe Sponsor

Earls Meat Market – Committed to buying only local and naturally raised beef and pork products since 2005 – Who’s your butcher?