Garlic and Rosemary Pork Roast

Pork Roast

Ingredients

3 lb
Earls pork loin roast (boneless)
3
garlic cloves
2/3 c
rosemary
2 tbsp
canola oil
1 tbsp
balsamic vinegar
to taste
salt and pepper

Directions

Using a small electric food chopper, finely chop garlic and rosemary. In a small bowl, combine chopped garlic and rosemary with oil, vinegar, salt and pepper. Spread mixture on all sides of roast. Place roast on rack in a shallow roasting pan. Roast uncovered at 325°F (160°C) until meat thermometer registers 155°F (68°C), about 1 to 1 1/4 hours (internal temperature will rise to about 160°F/71°C). Remove roast from oven and cover loosely with foil. Allow roast to rest 10 minutes before slicing.

Earls Meat Market

Yield: 8 Servings
Culture:
Category: Meat