Lemon and Herb Rubbed Pork Tenderloin

Pork Tenderloin


12 oz
Earls pork tenderloin (well trimmed)
2 cloves
garlic (minced)
1 tbsp
lemon zest
4 sprigs
parsley (finely chopped)
2 sprigs
thyme (finely chopped)
1 sprig
rosemary (finely chopped)
2 tbsp
canola oil
1/2 tsp
sea salt
1/2 tsp
red pepper flakes


Combine garlic, lemon zest, parsley, thyme, rosemary, oil, salt and chili pepper flakes in a small bowl. Generously rub mixture all over pork. Place pork in a resealable bag. Seal bag and refrigerate for up to 24 hours. Arrange pork on a foil-lined, rimmed baking sheet. Roast at 375ºF to an internal temperature of 155-160ºF, 20 to 25 minutes. Remove from oven; tent loosely with foil and let rest 5 minutes before slicing thickly.

Serve the pork slightly pink on the inside, accompanied with rice or pasta and your favorite fresh vegetables or a salad with citrus fruits and pine nuts.

Yield: 2 Servings
Category: Meat
Recipe Sponsor

Earls Meat Market – Committed to buying only local and naturally raised beef and pork products since 2005 – Who’s your butcher?