Kaiserbraten (Emperors Fry)

750g

smoked and salted (cured) cut of lean pork

2 c

white wine

1/2 c

tomato puree

to taste

salt and pepper

1 tsp

majoran

1 tsp

basil

red pepper

green peper

onion

spear leek

200 g

fresh mushrooms

1 tbsp

butter

2 tbsp

flour

Steam the meat in wine for 1/2 hour. Then let it cool.
Stir together: tomato puree, salt, pepper, majoran, basil. Add mixture to the steamed meat.
Let simmer 10 minutes.
Slice meat.
Lay sliced meat into and put into frying pan.
Add the veggies (red & green pepper, onion, leek and mushrooms) on top.
Add one slice of Gouda on top of each slice of meat.
Bake at 250 C for 15 minutes.
Serve with rice or bread sticks.

Yield: 3 Servings

Region: Western Europe

Culture: German

Category: Meat

Contributor: Uli Lerche