Kaiserbraten (Emperors Fry)

Kaiserbraten

Ingredients

750g
smoked and salted (cured) cut of lean pork
2 c
white wine
1/2 c
tomato puree
to taste
salt and pepper
1 tsp
majoran
1 tsp
basil
1
red pepper
1
green peper
1
onion
1
spear leek
200 g
fresh mushrooms
1 tbsp
butter
2 tbsp
flour

Directions

  1. Steam the meat in wine for 1/2 hour. Then let it cool.
  2. Stir together: tomato puree, salt, pepper, majoran, basil. Add mixture to the steamed meat.
    Let simmer 10 minutes.
  3. Slice meat.
  4. Lay sliced meat into and put into frying pan.
  5. Add the veggies (red & green pepper, onion, leek and mushrooms) on top.
  6. Add one slice of Gouda on top of each slice of meat.
  7. Bake at 250 C for 15 minutes.
  8. Serve with rice or bread sticks.
Yield: 3 Servings
Region:
Culture:
Category: Meat
Contributor: Uli Lerche
Published in: Cultures in the Kitchen