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Cassava Cake
Part 1 - Cake
2 lb
grated cassava
1 can
sweetened condensed milk (reserve 1/3 cup for topping)
1 can
evaporated milk
1 can
coconut milk (reserve 1/3 cup for topping)
1 can
coconut cream (reserve 1/3 cup for topping)
2/3 c
sugar
3
eggs
3
egg whites
1 c
grated coconut
Pre-heat oven to 350 F.
In large mixing bowl, combine cake ingredients.
Mix well. Pour equally into two large greased rectangular pans.
Bake until top is no longer liquid (approximately 40 minutes to 1 hour).
Part 2 - Topping
3
egg yolks
1/3 c
condensed milk
1/3 c
coconut milk
1/3 c
coconut cream
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes.
Directions
Cool cakes completely, then enjoy!
Yield: 2 Cakes
Region:
Southeast Asia
Culture:
Filipino
Category:
Dessert
Contributor: Evelyn Agabao
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Prairie Oils & Vinegars
Address: 3-145 Main Street
Location: Steinbach
Phone: 204-326-6457
Prairie Oils & Vinegars in Steinbach is an oil and vinegar tasting room that sells the freshest Extra Virgin Olive Oil in the world.