Kohlsuppe (Cabbage Soup)

Kohlsuppe

Ingredients

300 g
lean pork
2 tsp
salt
2 tsp
corn starch
2 tbsp
soy sauce
2 tsp
sugar
2 tsp
white pepper
2 tbsp
oil
250 g
china or white cabbage

Directions

Cook the meat in 1 liter water with salt for 20 minutes. Remove the meat, but keep the broth (bouillon).

Cut meat into thin slices (strips) and mix this with corn starch, soy sauce, sugar, pepper and oil. Let it marinade for 30 minutes.

Wash cabbage and cut into strips and let it cook in the bouillon for 15 minutes.

Add marinaded meat.

Cook soup on low heat another 10 minutes and serve hot.

Yield: 5 Servings
Region:
Culture:
Category: Soup & Stew
Contributor: Ulli Lerche
Published in: Cultures in the Kitchen