Chebureki

125 ml

milk

75 ml

water

1/2 tsp

salt

300 g

flour

Mix ingredients and let rest for 40 minutes. Then roll out dough and cut into circles, about 15 cm in diameter.

250 g

ground beef

30 g

onion (cut into very small pieces)

1/2 tbsp

cooked and cooled water

Mix ingredients and put approximately 2 tbsp filling on one side of each circle, then fold in half. Press edges down tightly.

Fry in hot oil until golden brown.

Yield: 6 Servings

Culture: Russian

Category: Side Dish

Contributor: Lydia Fenske