Süße Hörnchen (Sweet Small Croissants)

1. Knead all ingredients to a smooth dough.
2. Cover, and let rest in fridge for one hour.
3. Then separate dough into 8 equal size pieces. Roll out each piece and cut into 12 triangles. Then take the wide end of each triangle and roll it into a croissant.
4. Place on baking sheet and bake at 350 F for 10 – 15 minutes.

Mix ingredients.

After croissants are cold, sprinkle with icing. Enjoy.