Then separate dough into 8 equal size pieces. Roll out each piece and cut into 12 triangles. Then take the wide end of each triangle and roll it into a croissant.
Place on baking sheet and bake at 350 F for 10 – 15 minutes.
Part 2 - Icing
250 g
powdered sugar
2 tbsp
lemon juice (freshly pressed)
3 tbsp
boiled water
Mix ingredients.
Directions
After croissants are cold, sprinkle with icing. Enjoy.