Part 1 - Dough
dry yeast (dissolved a bit of warm water)
- Knead all ingredients to a smooth dough.
- Cover, and let rest in fridge for one hour.
- Then separate dough into 8 equal size pieces. Roll out each piece and cut into 12 triangles. Then take the wide end of each triangle and roll it into a croissant.
- Place on baking sheet and bake at 350 F for 10 – 15 minutes.
Part 2 - Icing
lemon juice (freshly pressed)
After croissants are cold, sprinkle with icing. Enjoy.