Agua Dulce

Agua Dulce

Ingredients

1 c
water
1-2 tbsp
raw sugar cane (or dark brown sugar)
to taste
vanilla

Directions

Cook the sugar with a cup of water. When it is boiling, add more water and vanilla. Serve hot.

Serve with main dish “Gallo Pinto”, side dish “Platanos Maduros” and with dessert “Frutas con Helado”.

Yield: 1 Servings
Culture:
Category: Drink
Contributor: Claudia Garcia
Published in: Cultures in the Kitchen