Khaladnik

1 l

marinated beets

2 pieces

cucumber (20 cm)

1 bunch

green onions

1 bunch

dill

boiled eggs

4 tbsp

sour cream

1 c

kefir

2 l

cold water

1.5 tbsp

salt

Prepare the pot (2.5-3 litres)

chop with a size no more 0.5 cm: marinated beets, cucumber, green onion, dill – put in the pot
cut the boiled eggs with an egg cutter – put in the pot
add sour cream, kefir, salt in the pot
add water in the pot

Please gently stir and put in the fridge for 30 minutes.

Please enjoy!

Yield: 3 Litres

Belarusian cold soup for hot days. Try adding dark bread and/or boiled potato.

Culture: Belarusian

Category: Soup & Stew

Contributor: Ina Himro