Rhubarb Squares

Rhubarb Squares

Part 1 - Crust

1 c
butter
2 tbsp
sugar
2 c
flour
5-6 c
rhubarb

Mix together flour and sugar, cut in butter until crumbly. Pat into 9 x 13 pan. Bake at 350 for 10 minutes. Cover with rhubarb.

Part 2 - Filling

2 c
white sugar
1 c
milk or cream
6
egg yolks, beaten
4 tbsp
four
dash
salt

Mix filling ingredients together and pour over rhubarb. Bake for 45 minutes.

Directions

Beat together meringue – 6 egg whites, 3/4 cup sugar and 1 tsp vanilla mixture until stiff. Spread on cake and bake 15 minutes until browned.

Yield: 12 Pieces
Culture:
Category: Dessert
Contributor: Dorothy Friesen
Published in: Cultures in the Kitchen