Tuna Bergedil (Tuna Patties)

Tuna Bergedil

Ingredients

1 can (185 g)
tuna flakes, drained
1 bunch
fresh coriander, chopped
1
red chili, chopped
1
small red onion, chopped
1
egg
1
small potato uncooked, cut into small cubes
2
small potatoes, boiled and mashed
to taste
salt

Directions

Mix all ingredients and form into 2 inch patties, or larger, according to preference. Pan-fry till golden brown and make into mini burgers with some lettuce, mayonnaise and sliced shallots.

You can serve them as lunch or dinner dish.

Yield: 12 Pieces

Bergedil is another popular snack in Malaysia, although many prefer to eat it with their rice meal at lunch or dinner. It can also be eaten as a burger. Bergedil can be frozen for up to a month (uncooked and stacked between pieces of wax paper in a container). It can be fried direct from the freezer.

Region:
Culture:
Category: Meat
Contributor: Veronica Janzen
Published in: Cultures in the Kitchen