Mix all ingredients and form into 2 inch patties, or larger, according to preference. Pan-fry till golden brown and make into mini burgers with some lettuce, mayonnaise and sliced shallots.
You can serve them as lunch or dinner dish.
Bergedil is another popular snack in Malaysia, although many prefer to eat it with their rice meal at lunch or dinner. It can also be eaten as a burger. Bergedil can be frozen for up to a month (uncooked and stacked between pieces of wax paper in a container). It can be fried direct from the freezer.