Pumpkin Bread

Pumpkin Bread

Ingredients

1 1/2 c
unbleached flour
1 1/2 c
whole wheat organic flour
1 c
wheat germ
1 c
white sugar
1 c
brown sugar
2 tsp
baking soda
1 1/2 tsp
salt
2 tsp
freshly ground cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
cloves
2 1/2 c
pumpkin, cooked and pureed
4
eggs
1/2 c
oil
1/2 c
pecans
1 c
raisins or dates

Directions

Mix flour, wheat germ, sugar, baking soda, salt cinnamon, ginger, nutmeg and cloves together in a large bowl. Make a well in the middle and then add the pumpkin, eggs, oil, pecans and raisins or dates. Mix until moistened.

Pour into 2 buttered loaf pans (9″ x 5″). Bake at 350 F for 50 minutes. Cool 10 minutes in pan on rack, then remove loaf from pan.

Yield: 2 Loaves
Culture:
Category: Bread
Contributor: Maxine Fehr
Published in: Cultures in the Kitchen