Cream Cookies

Cream Cookies

Ingredients

1 c
butter
1 1/2 c
sugar
2
eggs
1 c
whipping cream
1 tbsp
baking powder
1 tsp
baking soda
4 c
flour (unbleached)
4 tsp
vanilla

Directions

Cream/beat the butter with sugar until fluffy. Add eggs and beat well with mixer. Add 2 c flour with other dry ingredients. Combine.

Add 1/2 c cream and beat well. Add remaining 2 c flour. Beat well. Add final 1/2 c cream and vanilla and combine.

Chill dough in fridge. Roll out onto floured counter and press out into desired shapes.

Bake for 8 minutes at 350 F. May be iced if you like.

Yield: 6 Dozen
Culture:
Category: Dessert
Contributor: Maxine Fehr
Published in: Cultures in the Kitchen