Spring Rolls

2 lb

ground pork or beef

1/2 c

green onions

1 c

carrots, chopped

1 c

onions, chopped

eggs

2 tsp

salt

2 tsp

garlic powder

1/2 tsp

ground black pepper

35-50

spring roll wrapped (quantity depends on size of wrapper used)

3 - 6 c

cooking oil

in a mixing bowl, combine all the ingredients with the pork, starting with the onion and carrots, green onion, salt, pepper, garlic powder and eggs. Mix well.
Wrap about 1 to 1 1/2 tsp of the mixture in a spring roll wrapper. do this until all the mixture is used.
Heat the cooking oil in a deep fryer (350F). Deep fry the spring rolls for 10 minutes or until golden brown.
Remove from the deep fryer and let the oil drip or soak in a paper towel.
Transfer to a serving plate. Serve with sweet and sour sauce.

Yield: 36 Pieces

Region: Southeast Asia

Culture: Filipino

Category: Side Dish

Contributor: Chiaretta Ingaggo