Zuppa Toscana

Zuppa Toscana

Ingredients

1 lb
Earls Italian sausage (hot or mild)
2
large russet baking potatoes, (cubed)
1
large onion, chopped
1/2 lb
Earls bacon cut into pieces
2
garlic cloves, minced
2 c
kale
16 oz
chicken broth
1 qt
water
1 c
heavy whipping cream

Directions

Chop or slice uncooked sausage into small pieces and brown sausage in your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes and garlic in the pot – cook on medium heat until potatoes are done. Add bacon, salt and pepper to taste. Simmer for another 10 minutes then turn to low heat. Add kale and cream. Heat through and serve.

Earls Meat Market

Yield: 5 Servings
Culture:
Category: Soup & Stew
Published in: Cultures in the Kitchen