Geräucherte Wurst (Smoked Sausage)

Ingredients

5 kg

ground meat (pork or beef)

1 tsp

baking soda

3 tbsp

brown sugar

4 tsp

black pepper

4-5 tsp

minced garlic

80 g

salt

1 l

water

2 tsp

coriander

3 tsp

basil

Directions

Mix all ingredients together and stuff into 40 cm long pork casing. Tie ends of casing together with three knots, leaving 4-5 cm of casing on each end. Bake for 15-20 minutes at 80-90 C (180 F). Turn down oven to 60 C (140 F) and bake an additional 1 1/2 hours.

Yield: 1 Pieces

Region: Central & Eastern Europe