A 2015 survey on organic food showed that 69% buy it, 20% understand it, 72% think it’s just about marketing and 53% don’t trust it.
Stress has been described as “what a person feels when life’s demands exceeds the individuals ability to meet or adapt to those demands”.
In 2008, the Canadian Lung Association stated, “Tobacco kills about 45,000 Canadians a year. That’s more than the total number of deaths from car accidents, suicide, murder, fires, AIDS and accidental poisonings combined”.
When it comes to choosing healthy ingredients, we generally know that green is good. But why? The answer lies in chlorophyll, the dominant green pigment found in plants.
Humic substances are the major breakdown products of organic matter found throughout nature (i.e. soils, waters, sediments, shells).
Maca is full of immune boosting, energy-producing nutrients and has the ability to promote balanced hormonal function.
According to the Learning Disabilities Association of Canada, 3.2% of Canadian children have a learning disability – that’s the equivalent of one child in every school bus full of children!
Did you know that we rely on bees for nearly 1/3 of our entire food supply? Bees work to pollinate many important crops to provide us with nutrient-dense foods.
It is incredibly important to quickly and efficiently digest whatever you eat for optimal gut health!