Traveling in Ukraine some years ago, I noted the guide often referred to “happy cows” when passing herds of bovine roaming freely on pastures beside the road.
If you discard the seeds after carving a jack-o-lantern, you are also throwing away a very nutritious part of the pumpkin.
An egg is an egg, right? Wrong! Eggs are getting smarter it seems, and consumers now have choices to make when they buy eggs and I’m not talking about small, medium or large.
What cooks like brown rice, pops like corn, has a strong nutrition profile and can be raised on the Canadian prairies?
You’ve likely heard of a cure being worse than the ailment. That’s the case with an herb known as stinging nettle which in the past was sometimes applied to insect bites or muscle soreness as a cure.
The strangest salad I’ve ever eaten was at a family reunion when a cousin tossed together portulaca and a few other greens with vinaigrette.
Multiple vitamin and mineral formulas comprise the largest category of dietary supplements in the multi-billion dollar dietary supplement industry.
The only exposure some people have had to chia seed is its use in creating “chia pets” often given as gag gifts.
An upstart in the edible oil industry is turning out to have outstanding health characteristics and yet few people have ever heard of it.
Chamomile is a herb your grandmother and generations of grandmothers before her delighted in.
