Meat Cutter

Start Your Career With Clearview Co-op!

Who Are We:

We’ve been a part of southeastern Manitoba for over 90 years, growing alongside the communities we serve. Through the years we have proven our commitment to our members by making their priorities our priorities.

We proudly showcase Manitoba and Canadian-made products, ensuring local producers and businesses thrive. We also give back by supporting community organizations and, most importantly, returning profits to our members through profit sharing.

Join us and be part of something bigger–something connected to your community. This role can be just the start of your career, with plenty of opportunities to grow within Clearview Co-op.

The Opportunity:

Clearview Co-op is hiring a Full Time Meat Cutter to serve our members and customers at our Food Store located in Ste. Anne.

Total Rewards:

• Our full-time positions will be able to take advantage of:
• Competitive wages
• Time-off benefits, including paid vacation and sick days
• Comprehensive benefits package including dental plan, extended health care, group life insurance and long-term disability insurance
• Pension plan with matching employer contribution
• Opportunities for career growth through education assistance, scholarship programs and continuous learning
• Employee and Family Assistance Program

As part of our team, you’ll represent our brand “You’re at Home Here”, by delivering friendly, positive, and professional experience to all customers, visitors, suppliers, and team members.

Your key responsibilities will include:

• Live out our values of: People, Integrity, Excellence, and Responsibility.
• Respond to customer needs and service satisfaction levels and ensure customer issues are addressed in a timely manner.
• Package, wrap, display, and price meat products.
• Order, receipt, inspection, storage, and preparation of meats and/or fish and seafood and supplies.
• Fill and rotate frozen and processed stock following FIFO procedures as well as filling all necessary charts and logs.
• Perform general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
• May provide operational oversight in absence of the Meat Manager.
• Frequently move items up to 55 lbs. at the site for various needs.
• Other duties may be assigned.

About you:

• You can work in cold temperatures.
• You have a passion of providing exceptional customer service.
• You have great organization and time management skills.
• You have excellent verbal and written communication skills.
• You have exceptional interpersonal skills in dealing with employees and customers.
• You exhibit good safety awareness and judgment.
• You have a minimum of 1 year experience in retail and/or customer service.
• You have or are willing to obtain training/certification relating to health and safety, safe food handling, and WHMIS.
• Must be able to work flexible shifts – days, evenings, and weekends (this could include shifts as early as 6:00 am and as late as 11:00 pm)

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We provide reasonable accommodation to qualified applicants during the interview and employment process.