The Executive Director of the Canadian Pork Council says the influence Japanese consumers have had on the quality of Canadian pork has benefited the Canadian pork industry in markets around the world, including Canada.
Representatives of the Canadian Pork Industry have unveiled details of the new Canadian Pork Excellence Program to customers in Japan.
A Director with Swine innovation Porc says increasing public scrutiny has added a range of new objectives that must be achieved by researchers working on behalf of Canada’s pork industry.
The President and CEO of the Prairie Swine Centre says more and more researchers need to a develop multidisciplinary approaches to addressing the challenges facing pork producers.
A Market Analyst with KG Market Analysis and Consulting says a recent reversal in declining Canadian pork consumption is extremely positive for Canada’s pork industry.
Canadian pork producers are being advised compliance with the Canadian Ractopamine-Free Pork Certification Program will be much more closely monitored in the future.
The Chief Operator Officer with Hylife says, to maintain the viability of Manitoba’s pork production and processing industries, there is a need to replace older hog finishing barns and add new ones.
The director of risk management with h@ms Marketing Services says demand pork is likely to be the primary factor that will determine profitability in the hog industry heading into this winter.
The chair of Manitoba Pork says international trade, human resources and business risk management are among the key issues that will be focused on as Canada transitions to a new federal government.
The chair of the Canadian Pork Council says market access, availability of labour, business risk management and competitiveness will be among the key issues Canada’s pork industry will be focusing on as Canada transitions into a new federal administration.