Kanda Poha

Ingredients

3
medium onions, chopped
1
medium tomato, chopped
400 g
poha (flattened rice)
to taste
salt
2 tsp
oil
1 tsp
mustard seed
10-12
curry leaves
6
green chilies, chopped
1/2 tsp
tumeric powder
1 tsp
cumin seed
1 c
green peas
1
medium potato
1 tsp
lemon juice
2 tbsp
coriander leaves, chopped

Directions

Wash the poha in a colander. Poha should be moist, but not mashed. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves and onions, and green peas. Saute. Add tomatoes. Saute. Add green chilies and turmeric power and mix. Add potato (boiled and cut into 1 inch pieces) and poha. Mix and cook until poha is heated through. Add lemon juice and mix lightly.

Garnish with coriander leaves and serve hot.

Yield: 5 Servings
Region:
Culture:
Category: Appetizer & Snack
Contributor: Seema Rani
Published in: Cultures in the Kitchen