Taquitos

Taquitos

Ingredients

12
tortillas
4
boneless chicken breasts
1 or 2
avocados (mashed)
250 g
shredded cheese
250 ml
sour cream
2
tomatoes (sliced)
1 head
lettuce
To taste
salt
As needed
cooking oil

Directions

Cook the chicken breast in water with a little salt. (Chicken can be replaced with beef, pork or mashed potatoes). Put a small portion of meat on one side of the tortilla and then roll the tortilla to approximately a size of 1.5 cm.

Fry the taquito until the tortilla is crunchy. Sprinkle some shredded cheese over the taquito, spread some mashed avocado over it and some sour cream.

Put some lettuce and tomato in the plate.

Yield: 12 Pieces

Known as "Flautas" in Mexico, which means flutes.

Culture:
Category: Appetizer & Snack
Published in: Cultures in the Kitchen