Smoked Turkey Bruschetta

Smoked Turkey Bruschetta


3 oz
olive oil
large garlic cloves (minced)
16 slices
Italian bread (3/8" thick)
6 oz
seeded ripe tomato (chopped)
8 oz
Earls smoked turkey (diced)
8 oz
provolone or mozzarella cheese (diced)
to taste
freshly ground pepper
large fresh basil leaves (snipped)


Mix oil and garlic together, brush on bread and grill or broil until lightly browned. Toss tomato, turkey, cheese and pepper together. Spoon onto toasted bread; grill or broil just until cheese starts to melt. Sprinkle basil on top. Cut in half to serve.

Yield: 4 Servings
Category: Appetizer & Snack
Recipe Sponsor

Earls Meat Market – Committed to buying only local and naturally raised beef and pork products since 2005 – Who’s your butcher?