Oven-Grilled Pork and Veggie Wraps

Pork and Veggie Wraps

Ingredients

3
Earls boneless pork chops
1
green pepper (cut into strips)
1
red or orange pepper (cut into strips)
2
portobello mushrooms (cut into slices)
1
large red onion (cut into wedges, separated)
2
small zucchini (thickly sliced)
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
Italian seasoning
2 tsp
crushed red pepper flakes
4
large (10") whole-wheat tortillas
1/4 c
spreadable cream cheese

Directions

Coat a large baking pan with cooking spray. Trim any visible fat from pork chops. Arrange chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, and red pepper flakes. Brush mixture on both sides of pork. Broil 5 to 6 inches from heat for about 6 to 10 minutes, or until pork is browned and vegetables are crisp-tender. Meanwhile spread each tortilla with a layer of cream cheese. Remove pork from oven and slice into strips. Divide pork pieces and vegetables among tortillas; wrap tightly before serving.

Earls Meat Market

Yield: 4 Servings
Culture:
Category: Main Dish