Frikadellen

250 g

ground beef

1/4 tsp

salt

to taste

pepper

small egg

1/2 tbsp

flour

1/2 tbsp

milk

45 g

onion, finely cut

Mix all ingredients together. Form into patties (Frikadellen) with oily hands. Roll in fine bread crumbs and fry in hot oil.

Serve with potato salad or pan fried potatoes.

Yield: 3 Servings

Region: Western Europe

Culture: German

Category: Meat

Contributor: Lydia Fenske