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Tortilla de Patata
Ingredients
800 g
potatoes
6
eggs
to taste
salt
as needed
olive oil
1/2
onion
Directions
To make this recipe you have to adjust the ingredients depending on the size of the pan.
Wash and peel the potatoes and cut them into little cubes. And fry them, but not very much.
Beat the eggs and when the potatoes aren’t so hot, mix them together.
Cut the onion and mix it with the egg and potato. Add salt if you like.
Warm the pan with a little bit of oil and put in all the mixture and let it go at medium heat.
When the base is done, with the aid of a plate that is wider than the ‘omlette’, flip it, and cook the other side until it is done.
Yield: 5 Servings
Region:
Western Europe
Culture:
Spanish
Category:
Breakfast & Brunch
Contributor: Maria Isabel Ulba Cruz
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KP Projects
Location: Mitchell
Phone: 204-371-6296
KP Projects is your local complete renovation and home improvement service provider in Steinbach Manitoba.