Boil 4-5 cups water in a non-stick pan, add baby corns, salt and 1/4 tsp turmeric powder and cook for 3-4 minutes. Strain and put them into a bowl.
Heat oil in a non-stick pan, add dried red chillies and cumin seeds and sauté till the chillies are crisp. Add ginger, green chillies and onions and sauté until onions are translucent.
Add tomato and capsicum strips, red chilli powder and 1/2 tsp turmeric powder and toss. Add boiled baby corns, tomato ketchup and salt and mix well. Cut cottage cheese into batons and add and mix. Add vinegar and toss.
Finely chop coriander sprigs and add and mix well. Cook for 2-3 minutes
Transfer into a serving plate and serve hot.