Chipas

Chipas

Ingredients

5
eggs
1 c
milk
3/4 c
oil
2 tbsp
salt
1 c
sesame seeds
3 c
cheese
1 kg (6-7 c)
tapioca starch
2 tsp
baking powder

Directions

Mix all together and shape into sticks (about a small finger size). Bake at 400F till brown (15 – 20 minutes).

Serves as a snack for about 6 to 12 people.

Yield: 6 Servings
Region:
Culture:
Category: Appetizer & Snack
Contributor: Trudi Harder
Published in: Cultures in the Kitchen