Sopes

Part 1 - Dough

2 c
MASECA corn flour
3/4 c
water
1 tsp
salt

Prepare the dough using MASECA corn flour and adding water and salt. With a small ball of dough, make a small thick tortillas and cook on skillet. Immediately after cooking, press around the edges with your fingertips to form like a small plate.

Part 2 - Topping

1 c
shredded chicken breast (or pork or beef)
1
lettuce, shredded
1
tomato, cut into small pieces
1/2 c
cheese, shredded
1 can
refried beans

Directions

Top the Sopes with refried beans, shredded beef, pork or chicken meat, lettuce, tomato, cheese and salsa. Serve Sopes warm and enjoy!

Yield: 6 Pieces

Recipe originally from Central and Southern Mexico.

Region:
Culture:
Category: Appetizer & Snack
Contributor: Lupe Peters
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