Research has shown changing the configuration of slatted concrete flooring can help improve the foot health of gestating sows.
A new antibacterial infused polymer offers promise for reducing the risk of bacterial contamination during the production of processed ready to eat foods.
The Coordinator of the Bruce D. Campbell Farm and Food Discovery Centre says consumers are increasingly interested in learning the basics of food production.
A research scientist with the Prairie Swine Centre says the size of the group can effect the level of aggression demonstrated by gestating sows.
In the wake of the signing of the Canada-United States-Mexico Agreement, the Canadian Pork Council is urging the Federal Government to refocus its attention on projects that have been delayed due to ongoing trade negotiations.
Figures released by Statistics Canada show the hog sector has endured an up and down roller coaster ride over the past number of years in terms of farm income.
The Vice President of the Canadian Global Affairs Institute expects the U.S. President to rescind the North American Free Trade Agreement to Pressure Congress into passing the United States-Mexico-Canada Agreement.
Manitoba Pork is applauding the signing of the United States-Mexico-Canada Agreement. On November 30, while meeting in Buenos Aires for the G20, Canada, the United States and Mexico signed the United States-Mexico-Canada Agreement, the revised North American free trade agreement.
Farmers for Free Trade is encouraging the President to avoid repeating history by moving to bring an end to the expanding global trade war.
The Executive Director of the Canadian Pork Council says the new Canadian Pork Excellence program provides a framework that consumers can trust.
